Restaurant Management Supervisor

1 month ago


Markham, Ontario, Canada Chicken Haus] Full time
Job Summary

We are seeking a Restaurant Management Supervisor to oversee the day-to-day operations of our food service establishment.

Responsibilities
  • Supervise staff to ensure efficient and effective service delivery.
  • Maintain a clean and safe work environment.
  • Manage inventory and supplies to minimize waste and optimize utilization.
  • Ensure compliance with health and safety regulations.
  • Develop and implement strategies to improve customer satisfaction and employee engagement.
Requirements
  • Post-secondary education in hospitality or a related field.
  • Minimum 2 years of experience in food service management.
  • Excellent communication and leadership skills.


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