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Restaurant Operations Supervisor

1 month ago

Markham, Ontario, Canada Tim Hortons Full time

Join a Canadian leader in the quick service restaurant industry and help deliver an exceptional guest experience. As a Restaurant Operations Supervisor at Tim Hortons, you will play a key role in ensuring our restaurants operate efficiently and effectively.

About This Opportunity

This is a full-time opportunity to work as part of our management team. The successful candidate will be responsible for supervising and coordinating activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.

Key Responsibilities
  • Supervise and coordinate activities of staff to ensure efficient food preparation and delivery;
  • Train staff in job duties, including sanitation and safety procedures;
  • Evaluate staff performance and provide feedback and coaching as needed;
  • Develop and implement strategies to improve restaurant efficiency and productivity;
  • Maintain high standards of quality and customer service;
Requirements
  • C1-C3 years of restaurant operations experience or equivalent education and training;
  • Strong leadership and communication skills;
  • Ability to work varied shifts, including evenings, weekends, and holidays;
  • Availability to work on call and participate in after-hours events;
What We Offer
  • A competitive salary range of $50,000-$65,000 per year (estimated based on location and experience);
  • Opportunities for career advancement within the company;
  • A fun and dynamic work environment with opportunities to develop new skills;
  • A comprehensive benefits package, including medical, dental, and vision coverage;