Executive Chef Assistant
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at St. John's Fish Exchange Kitchen & Wet Bar. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as analyzing operating costs and other data to optimize our kitchen operations.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory
- Analyze operating costs and other data to optimize kitchen operations
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Create new recipes and menus to enhance our culinary offerings
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff to ensure efficient and safe food preparation
- Requisition food and kitchen supplies as needed
Requirements:
- 3-4 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation procedures
- Ability to analyze data and make informed decisions
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- The opportunity to work with a talented team of chefs and kitchen staff
- Professional development and growth opportunities
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