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Food Service Management Lead

2 months ago

Surrey, British Columbia, Canada Dairy Queen Grill & Chill Full time
Job Description

The Food Service Management Lead is responsible for overseeing the day-to-day operations of our food service team at Dairy Queen Grill & Chill. This role requires a high school diploma and up to 1 year of experience in managing food service teams.

Key Responsibilities:
  • Work Scheduling: Establish efficient work schedules to meet the demands of our busy restaurant environment.
  • Team Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring seamless customer experiences.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
Requirements

To succeed as a Food Service Management Lead, you will need:

  • A high school diploma or equivalent
  • Up to 1 year of experience in managing food service teams
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment
Benefits

As a Food Service Management Lead at Dairy Queen Grill & Chill, you can expect:

  • A competitive salary of $35,000 - $45,000 per year
  • Ongoing training and development opportunities
  • A collaborative and supportive work environment