Culinary Operations Manager
3 days ago
CamCham Food is seeking a skilled Culinary Operations Manager to oversee the kitchen operations of our catering firm. This role requires exceptional leadership skills, attention to detail, and the ability to work in a fast-paced environment.
About Us:
At CamCham Food, we pride ourselves on serving high-quality meals to our clients. Our team is dedicated to providing excellent customer service and ensuring that every dish meets our high standards.
Key Responsibilities:
- Determine food portion sizes and costs to ensure efficient kitchen operations
- Prepare and cook complete meals or individual dishes and foods for our clients
- Train kitchen staff in preparation, cooking, and handling of food to maintain consistency and quality
- Supervise kitchen staff and helpers to ensure smooth operation of the kitchen
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations, including inventory management and ordering supplies as needed
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work in an urban area, with public transportation available
- Strong leadership and communication skills, with the ability to train and supervise staff
- Attention to detail and ability to work in a fast-paced environment
Benefits:
- Competitive salary: $45,000 per year
- Opportunity to work in a dynamic and fast-paced environment
- Chance to develop your culinary skills and leadership abilities
Working Conditions:
- Physically demanding role requiring standing for extended periods and lifting heavy objects
- Repetitive tasks and work under pressure
Personal Suitability:
- Client focus and dependability are essential for this role
- Flexibility and initiative are also highly valued
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