Restaurant Management Lead
2 weeks ago
We are seeking a Restaurant Management Lead to oversee daily operations at Carl's Jr.
About the RoleThe ideal candidate will have experience in food service management and be able to lead a team to provide excellent customer service. Key responsibilities include supervising staff, managing inventory, and maintaining high standards of quality and cleanliness.
Key Responsibilities- Supervise and train staff to ensure efficient and effective service delivery
- Manage inventory and supplies to maintain optimal levels and minimize waste
- Maintain high standards of quality and cleanliness throughout the restaurant
- Monitor sales and customer feedback to identify areas for improvement
- Bachelor's degree in hospitality or related field, or equivalent experience
- Minimum 2 years of experience in food service management
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
$45,000 - $60,000 per year, depending on experience
BenefitsWe offer a competitive benefits package, including health insurance, retirement plan, and paid time off.
Additional InformationCandidates must be available to work a variety of shifts, including mornings, afternoons, and evenings. We are an equal opportunity employer and welcome applications from diverse candidates.
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2 weeks ago
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