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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 12571285 Canada Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the highest standards of quality and presentation.
Chef SupervisionSupervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
Inventory ManagementManage inventory and supplies to ensure efficient use of resources and minimize waste.
Food Safety and Quality ControlEnsure that all food is prepared and presented to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service to our clients and guests.
Requirements- Education
Secondary (high) school graduation certificate or equivalent experience.
ExperienceAt least 7 months to less than 1 year of experience in a similar role.
SkillsExcellent culinary skills, strong leadership and communication skills, and the ability to work in a fast-paced environment.
What We Offer- Competitive Salary
A competitive salary and benefits package.
Opportunities for AdvancementOpportunities for career advancement and professional growth.
Collaborative Work EnvironmentA collaborative and supportive work environment.