Executive Chef

2 months ago

Alliston, Ontario, Canada 14763866 Canada Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 14763866 Canada Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and manage inventory to ensure that our kitchen is always well-stocked.
  • Kitchen Operations
    • Supervise and train kitchen staff to ensure that they are working efficiently and effectively.
    • Manage kitchen inventory and maintain a clean and safe working environment.
  • Customer Service
    • Ensure that all menu items are prepared to the highest standards and presented in a visually appealing way.
    • Provide exceptional customer service and respond to customer feedback and complaints.
  • Team Leadership
    • Lead and motivate kitchen staff to achieve their full potential.
    • Develop and implement training programs to improve kitchen staff skills and knowledge.
Requirements
  • Education and Experience
    • No degree, certificate, or diploma required.
    • 1-2 years of experience in a similar role.
  • Work Setting
    • Restaurant environment.
  • Work Conditions and Physical Capabilities
    • Fast-paced environment.
    • Overtime required.
    • Repetitive tasks.
    • Standing for extended periods.
    • Work under pressure.
  • Personal Suitability
    • Client focus.
    • Dependability.
    • Excellent oral communication.
    • Flexibility.
    • Judgement.
    • Organized.
    • Reliability.
    • Team player.
    • Time management.
Other Benefits
  • Free parking available.
  • Learning/training paid by employer.
  • Transportation provided by employer.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 35-40 hours per week.

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