Dining Operations Manager
4 days ago
Job Summary
St. Charles Village is seeking a skilled and experienced Dietary Manager to oversee food service operations within our facility. This role involves managing a team of chefs/cooks and servers, coordinating meal preparation, and ensuring compliance with health regulations. The ideal candidate will play a crucial role in enhancing the dining experience for our clients and residents.
This is a salaried position with a mix of administrative and culinary responsibilities.
Key Responsibilities
- Supervise and manage kitchen staff to ensure efficient food preparation and service.
- Develop and implement menu plans that meet dietary requirements.
- Conduct interviews and hire staff for various positions within the dietary department.
- Maintain inventory of food supplies and order as necessary.
- Implement and monitor food safety protocols to comply with health regulations.
- Collaborate with nutritionists to create balanced meal options tailored to residents' needs.
- Train staff on proper food handling techniques and kitchen equipment operation.
- Ensure cleanliness and organization of the kitchen and dining areas.
Requirements
- Proven experience in team management within a food service or restaurant environment.
- Background in kitchen operations, including food preparation and bartending is preferred.
- Familiarity with restaurant management practices is a plus.
- Strong supervisory skills to lead a diverse team effectively.
- Knowledge of dietary guidelines and nutrition is beneficial.
Job Type: Full-time, Permanent
Pay: $25.00-$27.00 per hour
Expected hours: 35 – 40 per week
Education: Secondary School (preferred)
Experience: Hospitality: 5 years (preferred)
Language: English (preferred)
Licence/Certification: Smart Serve (preferred)
Work Location: In person
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