Dining Operations Manager

4 days ago


Welland, Ontario, Canada St. Charles Village Full time

Job Summary
St. Charles Village is seeking a skilled and experienced Dietary Manager to oversee food service operations within our facility. This role involves managing a team of chefs/cooks and servers, coordinating meal preparation, and ensuring compliance with health regulations. The ideal candidate will play a crucial role in enhancing the dining experience for our clients and residents.

This is a salaried position with a mix of administrative and culinary responsibilities.

Key Responsibilities

  • Supervise and manage kitchen staff to ensure efficient food preparation and service.
  • Develop and implement menu plans that meet dietary requirements.
  • Conduct interviews and hire staff for various positions within the dietary department.
  • Maintain inventory of food supplies and order as necessary.
  • Implement and monitor food safety protocols to comply with health regulations.
  • Collaborate with nutritionists to create balanced meal options tailored to residents' needs.
  • Train staff on proper food handling techniques and kitchen equipment operation.
  • Ensure cleanliness and organization of the kitchen and dining areas.

Requirements

  • Proven experience in team management within a food service or restaurant environment.
  • Background in kitchen operations, including food preparation and bartending is preferred.
  • Familiarity with restaurant management practices is a plus.
  • Strong supervisory skills to lead a diverse team effectively.
  • Knowledge of dietary guidelines and nutrition is beneficial.

Job Type: Full-time, Permanent

Pay: $25.00-$27.00 per hour

Expected hours: 35 – 40 per week

Education: Secondary School (preferred)

Experience: Hospitality: 5 years (preferred)

Language: English (preferred)

Licence/Certification: Smart Serve (preferred)

Work Location: In person



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