Bakery Manager
2 weeks ago
Tamarind Indian Catering Inc. is seeking a skilled Bakery Manager to join our team. This permanent position offers an estimated salary of $45,000 - $60,000 per year.
About the RoleThe successful candidate will oversee the daily operations of our bakery, ensuring high-quality products meet our established standards. They will lead a team of bakers and kitchen staff, providing guidance and training to maintain excellent service.
Key Responsibilities- Production Planning: Develop production schedules to meet customer demand, ensuring timely delivery of baked goods.
- Bakery Management: Oversee all aspects of bakery operations, including inventory management, requisitioning materials and supplies, and maintaining a clean and organized workspace.
- Team Supervision: Lead and train a team of bakers and kitchen staff, promoting a positive work environment and fostering collaboration.
- Customer Service: Provide exceptional customer service, addressing customer inquiries and concerns in a professional manner.
To be successful in this role, you will require:
- Experience: A minimum of 7 months to less than 1 year of experience in a bakery or related field.
- Education: A secondary (high) school graduation certificate.
- Skills: Strong leadership and communication skills, with the ability to work in a fast-paced environment.
Tamarind Indian Catering Inc. offers a competitive compensation package, including:
- Salary: An estimated $45,000 - $60,000 per year.
- Benefits: Free parking available, along with opportunities for mentorship, coaching, and networking.
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