Bakery Operations Manager
2 weeks ago
Job Summary:
We are seeking a skilled Bakery Operations Manager to oversee the daily operations of our fast-paced bakery environment. The ideal candidate will have experience in managing teams, supervising baking personnel, and ensuring quality meets established standards.
Key Responsibilities:
- Supervise Baking Personnel: Lead and train staff in food preparation, handling, and presentation. Ensure that all team members adhere to company policies and procedures.
- Maintenance and Inventory: Requisition materials and equipment as needed, maintain inventory levels, and ensure that the kitchen areas are well-organized and clean.
- Quality Control: Inspect baked goods for quality and appearance, ensuring that they meet company standards.
- Scheduling and Staff Management: Schedule staff according to workload demands, manage employee performance, and handle any conflicts or issues that may arise.
Requirements:
- Experience: Minimum 3 years of experience in a similar role, preferably in a fast-paced bakery environment.
- Skills: Excellent leadership skills, strong attention to detail, ability to multitask, and excellent communication skills.
- Certifications: Food safety certification and/or other relevant certifications.
Benefits:
- Competitive Salary: $55,000 - $65,000 per year, depending on experience.
- Benefits Package: Comprehensive health, dental, and vision insurance, paid time off, and opportunities for professional growth and development.
Work Details:
- Language: English.
- Hours: 32-35 hours per week.
- Work Term: Permanent position.
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