Restaurant Operations Manager
2 weeks ago
At Leopold's Tavern Sage Hill, we strive to create a welcoming atmosphere for our guests. As part of our team, you will be instrumental in ensuring the smooth operation of our restaurant.
Salary: $55,000 - $65,000 per yearWe are committed to providing our employees with a competitive salary and benefits package.
Job Description:Key Responsibilities- Requisition food and kitchen supplies: Order necessary ingredients and supplies to ensure efficient meal preparation.
- Supervise and co-ordinate activities of staff: Lead a team of cooks and kitchen staff to maintain high standards of quality and service.
- Train staff in job duties: Educate new hires on proper procedures and protocols to ensure a seamless work environment.
- Estimate ingredient and supplies required: Analyze daily menu items and forecast stock levels to prevent shortages.
- Ensure that food and service meet quality control standards: Regularly inspect dishes and service to guarantee consistency and excellence.
- Maintain records of stock, repairs, sales and wastage: Accurately document inventory, maintenance, and sales data to inform business decisions.
- Prepare and submit reports: Compile and present detailed reports on sales, inventory, and employee performance.
- 2 years to less than 3 years of experience in a related field.
- A strong understanding of kitchen operations and management principles.
- Excellent communication and interpersonal skills.
- Able to work well under pressure and lead a team effectively.
- Paid time off and holidays.
- Competitive salary and bonuses.
- Ongoing training and professional development opportunities.
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