Restaurant Operations Manager

2 weeks ago


Calgary, Alberta, Canada Leopold's Tavern Sage Hill Full time
About Leopold's Tavern Sage Hill

At Leopold's Tavern Sage Hill, we strive to create a welcoming atmosphere for our guests. As part of our team, you will be instrumental in ensuring the smooth operation of our restaurant.

Salary: $55,000 - $65,000 per year

We are committed to providing our employees with a competitive salary and benefits package.

Job Description:Key Responsibilities
  • Requisition food and kitchen supplies: Order necessary ingredients and supplies to ensure efficient meal preparation.
  • Supervise and co-ordinate activities of staff: Lead a team of cooks and kitchen staff to maintain high standards of quality and service.
  • Train staff in job duties: Educate new hires on proper procedures and protocols to ensure a seamless work environment.
  • Estimate ingredient and supplies required: Analyze daily menu items and forecast stock levels to prevent shortages.
  • Ensure that food and service meet quality control standards: Regularly inspect dishes and service to guarantee consistency and excellence.
  • Maintain records of stock, repairs, sales and wastage: Accurately document inventory, maintenance, and sales data to inform business decisions.
  • Prepare and submit reports: Compile and present detailed reports on sales, inventory, and employee performance.
Requirements
  • 2 years to less than 3 years of experience in a related field.
  • A strong understanding of kitchen operations and management principles.
  • Excellent communication and interpersonal skills.
  • Able to work well under pressure and lead a team effectively.
Benefits
  • Paid time off and holidays.
  • Competitive salary and bonuses.
  • Ongoing training and professional development opportunities.


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