Executive Culinary Team Lead
6 days ago
A Senior Chef Specialist is required to oversee the culinary operations of Indian Hut. This role involves coordinating and leading a team of cooks, ensuring seamless execution of menus, managing kitchen inventory and supplies, and maintaining high-quality food standards.
About Us
Indian Hut prides itself on delivering authentic Indian cuisine in a welcoming environment. As a Senior Chef Specialist, you will be part of a dynamic team dedicated to excellence and innovation in the culinary arts.
Key Responsibilities:
- Team Leadership: Supervise and train cooks, develop staff skills and knowledge to maintain exceptional food quality and presentation.
- Culinary Operations: Coordinate menu planning, kitchen inventory management, and ordering supplies to ensure efficient service delivery.
- Quality Control: Implement quality control measures to guarantee consistency in taste, presentation, and customer satisfaction.
Requirements:
- Education: Secondary (high) school graduation certificate is preferred but not mandatory for this position.
- Experience: At least 1 year to less than 2 years of experience as a chef or in a related field.
- Languages: Fluent in English and familiar with East Indian cuisine.
Benefits:
- Competitive Salary: $60,000 - $80,000 per annum based on experience.
- Opportunities for Advancement: With dedication and hard work, opportunities exist for career growth within the company.
- Professional Development: Ongoing training and support to enhance culinary skills and knowledge.
Estimate Annual Salary: $68,000
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