Restaurant Operations Lead
2 weeks ago
Restaurant Operations Lead
We are seeking a highly skilled Restaurant Operations Lead to join our team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the restaurant, including managing the restaurant profit & loss statements, providing leadership and coaching to staff, and engaging with guests in a fun and professional manner.
Responsibilities
- Oversee all aspects of the daily operations of the restaurant.
- Work with the regional director to manage and shape the restaurant profit & loss statements.
- Provide leadership and coaching to both full time and part time staff.
- Conduct interviews and hire individuals who will help grow the restaurant.
- Manage the employee weekly schedule.
- Engage with guests in a fun and professional manner.
- Communicate shift priorities and responsibilities prior to the start of every shift.
- Exemplify exceptional leadership skills using our core values of People, Empowerment, Results and Coaching.
Requirements
- Previous supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Smart Serve Certification.
- The ability to remain physically active and busy for the duration of your shift.
- Lift items up to 30lbs.
We thank all applicants for applying, but only those candidates selected for an interview will be contacted.
Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.
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