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1 month ago
New Westminster, British Columbia, Canada Dana Pani Indian Cuisine Restaurant Ltd Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Dana Pani Indian Cuisine Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Estimate food costs, labour costs, and inventory...
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New Westminster, British Columbia, Canada Dana Pani Indian Cuisine Restaurant Ltd Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Dana Pani Indian Cuisine Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Estimate food costs, labour costs, and inventory...
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Executive Chef
1 month ago
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Executive Chef
4 weeks ago
New Westminster, British Columbia, Canada Dana Pani Indian Cuisine Restaurant Ltd Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Dana Pani Indian Cuisine Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Estimate food costs, labour costs, and inventory...
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Executive Chef
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Pizza Camp Kabab & Grill Ltd. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
- Culinary Team Management: Lead and motivate a team of cooks, kitchen staff, and other culinary professionals to ensure seamless kitchen operations.
- Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all menu items meet our high standards.
- Inventory Management: Oversee the ordering and inventory of all kitchen supplies, ingredients, and equipment to minimize waste and optimize efficiency.
- Staff Training and Development: Provide ongoing training and development opportunities to help our culinary team members improve their skills and advance their careers.
- Restaurant Operations: Collaborate with our restaurant operations team to ensure that all kitchen operations are aligned with our company's overall goals and objectives.
- Education: Secondary (high) school graduation certificate and completion of a culinary arts program or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Language: English language proficiency is required.
- Work Environment: Ability to work in a fast-paced kitchen environment with a high level of attention to detail and ability to multitask.
- Physical Demands: Ability to stand for extended periods, lift heavy objects, and work in a physically demanding environment.
- Competitive Salary: A competitive salary and benefits package that reflects your experience and qualifications.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
- Collaborative Team Environment: A collaborative and supportive team environment that encourages open communication and teamwork.
