Executive Chef
6 days ago
At NEW INDIAN SWEET AND RESTAURANT, we are passionate about serving authentic and delicious East Indian cuisine to our customers.
Job OverviewWe are seeking a highly skilled Executive Chef to join our team. As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods, managing kitchen operations, and training staff in preparation, cooking, and handling of food.
Key Responsibilities- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, including East Indian cuisine specialties.
- Kitchen Management: Manage kitchen operations, including inventory and records of food, supplies, and equipment.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Supplies and Equipment: Order supplies and equipment as needed.
- Education: No degree, certificate, or diploma required.
- Asset Languages: Hindi, Urdu, and Punjabi languages are assets.
- Work Setting: Restaurant environment.
- Dependability: Must be reliable and dependable.
- Organized: Must be organized and able to manage multiple tasks.
- Team Player: Must be a team player and work well with others.
1 year to less than 2 years of experience in a restaurant or similar setting is preferred.
CompensationThe estimated salary for this position is around $50,000 per year, based on industry standards and location.
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