Executive Culinary Specialist
7 days ago
About Us
At Asian Avenue Restaurant, we are dedicated to providing exceptional dining experiences for our customers.
Job Overview
We are seeking an experienced Executive Culinary Specialist to join our team. This role will be responsible for leading our culinary operations and ensuring the highest quality of food products.
Key Responsibilities
- Estimate costs of supplies and food items, as well as labor costs.
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other data to inform decision-making.
- Create new recipes and menus that meet our high standards.
- Supervise cooks and other kitchen staff to ensure efficient and safe operations.
- Prepare and cook food on a regular basis, including meals and specialty dishes.
- Requisition food and kitchen supplies as needed.
- Consult with clients regarding weddings, banquets, and other special events.
- Plan menus and ensure that food meets our quality standards.
Credentials
Candidates must possess the following certifications:
- Cook Trade Certification.
- Food Safety Certificate.
Compensation and Benefits
The salary for this position is estimated at $55,000 - $65,000 per year, based on industry standards and location factors. We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
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