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Executive Chef

1 month ago

Vernon, Canada The Curry Pot Indian & Nepalese Cuisine Ltd. Full time
Job Description

We are seeking an experienced Executive Chef to join our team at The Curry Pot Indian & Nepalese Cuisine Ltd. This is a challenging and rewarding role that requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities:
  • Develop and implement menus that showcase our South Indian cuisine specialties, including vegetarian and non-vegetarian options.
  • Lead a team of kitchen staff to ensure efficient and safe food preparation, presentation, and service.
  • Maintain high standards of quality, cleanliness, and organization in the kitchen.
  • Order supplies and equipment as needed, while controlling inventory and maintaining records.
  • Collaborate with other departments to ensure seamless execution of events and promotions.
Requirements:

To be successful in this role, you will need:

  • A minimum of 1 year of experience as an Executive Chef or equivalent in a fast-paced restaurant environment.
  • Strong knowledge of South Indian cuisine, including menu planning, ingredient sourcing, and cooking techniques.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • A keen eye for detail, with a focus on quality, safety, and sanitation.
  • Ability to work well under pressure, prioritize tasks, and manage multiple projects simultaneously.
Working Conditions:

This role requires working in a fast-paced kitchen environment, with regular exposure to heat, noise, and physical demands.

Compensation:

The salary for this role is estimated to be between $50,000 and $65,000 per annum, depending on experience and qualifications.