Restaurant Team Lead
2 weeks ago
We are seeking a skilled Restaurant Manager to oversee daily operations and lead our team at Little Caesars Pizza. As the face of our restaurant, you will be responsible for ensuring exceptional customer service, maintaining high-quality food preparation, and driving sales growth.
About This RoleThis is a full-time position that requires a strong work ethic, excellent communication skills, and the ability to multitask in a fast-paced environment. You will supervise a team of 5-10 staff members, providing guidance, training, and support to ensure seamless day-to-day operations.
Key Responsibilities- Evaluate daily operations and implement strategies to improve efficiency and productivity.
- Modify food preparation methods and menu prices according to budget constraints.
- Monitor staff performance and provide constructive feedback to enhance overall quality.
- Plan and organize daily operations, including inventory management and scheduling.
- Recruit and train new staff members to maintain a well-skilled team.
- Set staff work schedules and ensure adequate coverage during peak periods.
- Supervise staff, address customer complaints, and provide exceptional customer service.
- Conduct regular performance reviews to assess progress and identify areas for improvement.
- Bachelor's degree or equivalent experience in hospitality or a related field.
- 1 year to less than 2 years of experience in a supervisory role within the food service industry.
- Excellent communication, leadership, and problem-solving skills.
- Able to work in a fast-paced environment with changing priorities.
- Familiarity with MS Office software and basic security clearance.
- Able to relocate and travel as required.
- Competitive salary range: $50,000 - $70,000 per annum, depending on experience.
- Overtime pay for extended working hours.
- Paid vacation time and holidays.
- Professional development opportunities.
- Recognition and reward programs for outstanding performance.
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