Executive Chef

4 weeks ago


St John's, Newfoundland and Labrador, Canada Indian Express Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Indian Express. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers to ensure smooth day-to-day operations
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Organize buffets and banquets to ensure exceptional customer experience
  • Manage kitchen operations to meet customer demand and maintain high-quality standards
Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods and lift heavy objects
  • Attention to detail and ability to multitask
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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