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Executive Chef
2 months ago
We are seeking a skilled and experienced Cook to join our team at Streats Pines Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.
Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes, following recipes and presentation guidelines.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Cleanliness and Organization: Clean and maintain the kitchen and work areas, adhering to health and safety standards.
- Teamwork: Collaborate with other kitchen staff to ensure smooth kitchen operations and meet customer needs.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a kitchen environment.
- Language: Fluency in English.
- Work Hours: 35 hours per week.
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, with a focus on providing excellent customer service and quality food products.
