Food Service Team Lead
4 weeks ago
- Job Title: Food Service Supervisor
- Company: PHILTHY PHILLY'S CHEESESTEAK AND POUTINERIE
- Job Type: Permanent
- Hours: 32.5 hours per week
- Language: English
- Leadership and Supervision
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Establish work schedules
- Food Service Operations
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Customer Service
- Address customers' complaints or concerns
- Record Keeping and Reporting
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Other Responsibilities
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience
- 1 to less than 7 months
- Work Environment
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Personal Qualities
- Client focus
- Flexibility
- Team player
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