Culinary Specialist
4 hours ago
Dana Hospitality is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals to meet the needs of our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes using different cooking methods, including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, and steaming.
- Ensure that all meals are prepared within the allocated food budget.
- Maintain the highest standards of food safety and handling, adhering to FOOD SAFE standards.
- Operate commercial and non-commercial kitchen equipment, including stoves, ovens, steamers, grills, broilers, and other equipment.
- Assist in maintaining the cleanliness and sanitation of the kitchen area.
Requirements:
- Minimum 1-2 years' experience in the hospitality/food service industry.
- Food Safety certification.
- WHMIS test (Workplace Hazardous Materials Information System).
- Great customer service skills.
- Professional and punctual attitude.
What We Offer:
- Competitive wages.
- Extended health benefits.
- Excellent growth opportunities.
Dana Hospitality is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected factors.", "lang_code": "en-US"}
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