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Culinary Specialist

2 months ago

Guelph, Ontario, Canada Shanghai 360 Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Shanghai 360. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Food Procurement and Inventory Management: Requisition food and kitchen supplies, maintain inventory records, and ensure timely ordering of essential items.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation standards.
  • Special Dietary Requirements: Prepare and cook special meals for patients as instructed by dietitians or chefs, ensuring compliance with dietary restrictions and preferences.
  • Kitchen Maintenance and Hygiene: Inspect kitchens and food service areas, maintaining a clean and safe environment for food preparation and service.
  • Supply Chain Management: Order supplies and equipment, ensuring timely delivery and minimizing waste.
  • Record Keeping and Reporting: Maintain accurate records of food, supplies, and equipment, providing regular reports to management as required.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to strict hygiene standards and protocols.
  • Team Leadership: Manage kitchen operations, supervising staff and ensuring seamless execution of culinary tasks.
Work Environment and Physical Demands
  • Attention to Detail: Maintain high standards of quality and presentation in food preparation and presentation.
  • Fast-Paced Environment: Work in a dynamic and fast-paced kitchen environment, adapting to changing demands and priorities.
  • Physical Demands: Perform physically demanding tasks, including standing for extended periods, lifting, and carrying heavy objects.
  • Repetitive Tasks: Perform repetitive tasks, such as food preparation and cleaning, with precision and efficiency.
  • Work under Pressure: Work effectively under pressure, managing multiple tasks and priorities in a fast-paced environment.