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Restaurant Operations Manager
2 months ago
Ryan Food Service Ltd. is seeking a highly organized and detail-oriented Restaurant Assistant Manager to join our team.
Key Responsibilities:- Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to optimize costs and quality.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Work Environment: Work in a fast-paced restaurant environment with a focus on providing excellent customer service.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
Working Conditions:
- 40 hours per week
- Work Term: Permanent
- Work Language: English
