Executive Chef
5 days ago
Primavera Banquet Hall is seeking an experienced and skilled Executive Chef to join our team. The successful candidate will be responsible for overseeing the preparation and presentation of meals, ensuring high-quality food standards are met, and maintaining a clean and safe kitchen environment.
About Us:
At Primavera Banquet Hall, we pride ourselves on providing exceptional dining experiences for our clients. Our banquet hall offers a unique setting for special occasions, and our culinary team works tirelessly to ensure every meal is a memorable one.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods for banquets and special events
- Ensure compliance with food safety and handling regulations
- Maintain a clean and organized kitchen environment, including cleaning equipment and utensils
- Plan and prepare menus for upcoming events, considering dietary restrictions and preferences
- Collaborate with the catering team to deliver exceptional customer service
Requirements:
- 2 years of experience in a similar role, preferably in a banquet hall or fine dining establishment
- Strong knowledge of food preparation, presentation, and safety protocols
- Excellent communication and teamwork skills
- Ability to work under pressure and meet deadlines
Salary and Benefits:
We offer a competitive salary range of $45,000 to $60,000 per year, depending on experience, as well as opportunities for professional growth and development.
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