Culinary Team Lead

4 days ago


Toronto, Ontario, Canada R&D Full time
About R&D

We are a research and development company that focuses on innovative solutions in the food industry.

Salary Range:

$45,000 - $60,000 per year (based on experience)

Chef Job Description

In this role, you will be responsible for leading our culinary team to create high-quality meals and desserts. You will oversee kitchen operations, manage inventory, and ensure that all food safety standards are met.

Required Skills and Qualifications:

Education: Secondary (high) school graduation certificate is required. 3 years of post-secondary education or equivalent experience in a related field may be preferred.
Work Experience: At least 3 years of experience as a chef or in a related role. Experience in supervising staff and managing kitchen operations is an asset.
Physical Capabilities: Physically demanding work environment. Ability to stand for extended periods and lift heavy loads.

Benefits:

Financial Benefits: Competitive salary range ($45,000 - $60,000 per year). Gratuities, Group insurance benefits, Life insurance, Registered Retirement Savings Plan (RRSP).
Health Benefits: Dental plan, Disability benefits, Health care plan.

Support for Newcomers and Refugees:

We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.


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