Culinary Team Lead
4 days ago
We are a research and development company that focuses on innovative solutions in the food industry.
Salary Range:$45,000 - $60,000 per year (based on experience)
Chef Job DescriptionIn this role, you will be responsible for leading our culinary team to create high-quality meals and desserts. You will oversee kitchen operations, manage inventory, and ensure that all food safety standards are met.
Required Skills and Qualifications:Education: Secondary (high) school graduation certificate is required. 3 years of post-secondary education or equivalent experience in a related field may be preferred.
Work Experience: At least 3 years of experience as a chef or in a related role. Experience in supervising staff and managing kitchen operations is an asset.
Physical Capabilities: Physically demanding work environment. Ability to stand for extended periods and lift heavy loads.
Financial Benefits: Competitive salary range ($45,000 - $60,000 per year). Gratuities, Group insurance benefits, Life insurance, Registered Retirement Savings Plan (RRSP).
Health Benefits: Dental plan, Disability benefits, Health care plan.
We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
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