Restaurant Operations Manager

1 week ago


Woodstock, Canada Sushi Cove Full time
About Sushi Cove

Sushi Cove is a dynamic and fast-paced restaurant that prides itself on serving the freshest sushi and highest quality dining experience. We are currently seeking a skilled Restaurant Operations Manager to join our team.

Job Summary

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as ensuring that food and service meet quality control standards.

Key Responsibilities:
  • Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring seamless execution of kitchen operations.
  • Quality Control: Establish methods to meet work schedules and ensure that food and service meet quality control standards, guaranteeing an exceptional customer experience.
  • Budgeting: Prepare budget and cost estimates for meal preparation, ensuring efficiency and profitability.
  • Hiring: Hire food service staff, selecting candidates with the right skills and attitude to contribute to the team's success.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years in a similar role, preferably in the food service industry.
  • Language: Fluency in English required.
  • Work Hours: 30 to 40 hours per week, including flexible scheduling to meet business needs.
What We Offer:
  • Competitive Salary: A salary range of $60,000 - $80,000 per year, depending on experience.
  • Opportunities for Growth: Career advancement opportunities within a dynamic and growing company.
  • Benefits: Comprehensive benefits package, including health insurance, retirement plan, and paid time off.


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