Executive Chef
1 month ago
We are seeking a highly skilled and experienced Cook to join our team at AIMS 2 HOLDINGS INC. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
- Kitchen Operations: Supervise kitchen staff and maintain inventory and records of food, supplies, and equipment, ensuring efficient and effective kitchen operations.
- Cleaning and Maintenance: Clean kitchen and work areas, maintaining a clean and safe environment for staff and customers.
- Recruitment and Management: Recruit and hire staff, as well as manage kitchen operations, including scheduling and staff development.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Certifications: Safe Food Handling certificate and Food Safety Certificate.
- Language: English.
- Work Conditions: Fast-paced environment, handling heavy loads, standing for extended periods, and working under pressure.
- Personal Suitability: Excellent oral communication, flexibility, organized, team player, and time management skills.
- Permanent Full-Time Position: 30 to 40 hours per week.
- Competitive Salary and Benefits: We offer a competitive salary and benefits package, including health, dental, and vision insurance, as well as a 401(k) plan.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth, as well as a supportive and collaborative work environment.
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