Executive Chef
3 weeks ago
We are seeking a skilled Line Cook to join our team at Shinobi Sushi Express.
- Key Responsibilities:
- Requisition food and kitchen supplies to maintain a fully stocked inventory.
- Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Supervise kitchen staff and helpers to ensure efficient workflow and adherence to company policies.
- Maintain inventory and records of food, supplies and equipment to optimize kitchen operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Requirements:
- Degree and/or experience in culinary arts or related field.
- 1 year to less than 2 years of experience in a fast-paced kitchen environment.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Excellent communication and teamwork skills.
- Reliability and punctuality.
- Work Environment:
- Permanent position with 30 to 40 hours per week.
- Anglais is the primary language of communication.
- Recognized employer offering a positive work environment.
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