Executive Chef

2 days ago


London, Ontario, Canada Wildco Partners 3 Inc. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Wildco Partners 3 Inc. as a key member of our culinary operations.

Job Summary:

The Sous Chef will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals in a fast-paced kitchen environment. This role requires a strong understanding of culinary techniques, menu planning, and kitchen operations.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Monitor inventory levels and order supplies as needed.
  • Develop and implement new recipes and menu items.
  • Train and develop kitchen staff to improve their skills and knowledge.
Requirements:
  • 2+ years of experience as a Sous Chef or in a similar role.
  • Strong knowledge of culinary techniques, menu planning, and kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • High school diploma or equivalent required; culinary degree or certification preferred.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking available.
  • Learning/training paid by employer.
  • Team building opportunities.
  • Travel insurance.
  • Wellness program.

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