Restaurant Supervisor

3 weeks ago


Steinbach, Manitoba, Canada Brodi Food Services Ltd. Full time
Restaurant Supervisor Job Description
  • Education: Secondary (high) school graduation certificate is required for this role.
  • Experience: A minimum of 1 year to less than 2 years of experience in food service is necessary.
  • Key Responsibilities:
  • Establish efficient methods to meet work schedules and ensure seamless operations.
  • Train and develop food service staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
  • Estimate and manage the required ingredients and supplies for meal preparation to maintain quality control.
  • Hire and manage food service staff to meet the needs of the restaurant.
  • Monitor and maintain records of stock, repairs, sales, and wastage to inform business decisions.
  • Supervise and inspect the delivery of food trolleys to ensure high-quality service.
  • Develop and implement work schedules to optimize productivity and efficiency.
  • Key Benefits:
  • Dental plan for employees.
  • Disability benefits for employees.
  • Comprehensive health care plan for employees.
  • Vision care benefits for employees.
  • Life insurance for employees.
  • Permanent employment with 40 hours of work per week.
  • Work Language: English.

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