Restaurant Supervisor
3 weeks ago
- Education: Secondary (high) school graduation certificate is required for this role.
- Experience: A minimum of 1 year to less than 2 years of experience in food service is necessary.
- Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless operations.
- Train and develop food service staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Estimate and manage the required ingredients and supplies for meal preparation to maintain quality control.
- Hire and manage food service staff to meet the needs of the restaurant.
- Monitor and maintain records of stock, repairs, sales, and wastage to inform business decisions.
- Supervise and inspect the delivery of food trolleys to ensure high-quality service.
- Develop and implement work schedules to optimize productivity and efficiency.
- Key Benefits:
- Dental plan for employees.
- Disability benefits for employees.
- Comprehensive health care plan for employees.
- Vision care benefits for employees.
- Life insurance for employees.
- Permanent employment with 40 hours of work per week.
- Work Language: English.
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