Executive Chef

4 weeks ago

Camrose, Canada TIKI TAKA RESTAURANT LTD. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at TIKI TAKA RESTAURANT LTD. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Lead and manage the kitchen team, including training and development of staff
  • Develop and implement menus, ensuring consistency and quality of dishes
  • Manage kitchen operations, including inventory, ordering, and budgeting
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with the restaurant manager to achieve sales and customer satisfaction targets
Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of Japanese cuisine and cooking techniques
Work Setting:

The Executive Chef will work in a fast-paced restaurant environment, with a focus on providing exceptional customer service and maintaining a clean and safe working environment.

Physical Capabilities:
  • Ability to stand for extended periods
  • Ability to lift heavy loads
  • Ability to work in a physically demanding environment
Personal Suitability:
  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player
Support for Newcomers and Refugees:

The Executive Chef will participate in a government or community program or initiative that supports newcomers and/or refugees, and will recruit and support newcomers and/or refugees who were displaced by a conflict or a natural disaster.

Support for Indigenous People:

The Executive Chef will participate in a government or community program or initiative that supports Indigenous people, and will develop and maintain relationships with indigenous communities, indigenous-owned businesses and organizations.

Support for Visible Minorities:

The Executive Chef will participate in a government or community program or initiative that supports members of visible minorities, and will work to create a welcoming work environment for Indigenous workers.

Work Term:

Permanent

Work Language:

English

Hours:

30 to 40 hours per week

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