Kitchen Manager
2 weeks ago
At The Watershed Grill, we are seeking a highly skilled Kitchen Manager to join our team. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of our dishes.
This is a dynamic role that requires strong leadership skills, attention to detail, and the ability to work well under pressure. You will lead a team of line cooks in preparing high-quality meals for our customers, ensuring that all food is cooked to perfection and presented in an attractive manner.
In this role, you will also be responsible for managing inventory levels, ordering supplies, and maintaining kitchen cleanliness. You will work closely with other members of our management team to ensure that our restaurant runs smoothly and efficiently.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. This position includes benefits such as health insurance, paid time off, and opportunities for career advancement.
Responsibilities:
- Determine food portion sizes and costs
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Prepare and cook food to order
Requirements:
- 2 years of experience in a similar role
- High school diploma or equivalent required; degree preferred
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
Work Environment:
This is a full-time position that requires working in a fast-paced kitchen environment. We offer relocation assistance to help you get settled in our area.
If you are a motivated and experienced professional looking for a new challenge, please submit your application today
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