Restaurant Operations Manager

2 months ago


Morrisville NL Canada Taco Bell - KFC - Luihn VantEdge Partners Full time
Job Summary

The Restaurant Operations Manager will be responsible for overseeing all restaurant administrative tasks. The ideal candidate should possess the leadership skills necessary to maintain smooth day-to-day operations.

Key Responsibilities
  • Enhance shareholder value through efficient operations and cost controls
  • Manage a corporate-owned restaurant in line with company policies while ensuring top-notch customer satisfaction
  • Supervise daily operations including labor scheduling, supply management, and team development
  • Ensure compliance with safety regulations and company policies
  • Oversee profit & loss by maintaining cash security procedures, managing inventory, and analyzing financial reports
  • Recruit, train, and supervise team members
  • Authority in hiring and dismissals
  • Maintain equipment, facilities, and grounds through a preventative maintenance program
  • Ensure food quality and customer satisfaction
  • Implement marketing programs effectively
  • Create a safe work environment and promote safe practices
  • Employee recognition and motivation
Requirements
  • Commitment to exceptional customer service
  • Strong communication, interpersonal, and conflict resolution skills
  • Ability to build and lead a strong team
  • Basic business math, accounting, analytical, and decision-making skills
  • Basic computer literacy
  • Preferably a college or university degree, but relevant experience will be considered
  • Prior supervisory experience in food service or retail, with Profit & Loss responsibility
About the Company

Taco Bell - KFC - Luihn VantEdge Partners is a leading fast-food chain with a commitment to quality and customer satisfaction. As a Restaurant Operations Manager, you will play a key role in maintaining the high standards of our brand.



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