Restaurant Operations Manager
1 month ago
Restaurant Operations Manager Job Description
**About the Role**
As a Restaurant Operations Manager at FMI Group, you will be responsible for leading our restaurant team to achieve operational excellence. This includes recognizing and motivating team members, coaching and training to ensure high levels of customer service, and controlling profit and loss.
**Key Responsibilities**
* Provide leadership and guidance to the restaurant team to achieve operational excellence
* Ensure the highest level of customer service is maintained
* Assist in establishing business initiatives and developing action plans to achieve productivity targets
* Control profit and loss by ensuring management team follows cash control/security procedures, maintains inventory, manages labor, and reviews financial reports
* Ensure maintenance of equipment, facility, and grounds meets corporate standards
* Lead the process of recruiting and selecting qualified team members
* Oversee performance management initiatives and issues
**What We're Looking For**
We're seeking a highly motivated and experienced Restaurant Operations Manager who can lead our team to success. The successful candidate will demonstrate a strong ability to collaborate positively with the team, follow through on commitments, and live by our company core values of Heart, Integrity, and Drive.
**Why Join Us?**
At FMI Group, we're passionate about delivering exceptional guest experiences and feeding North America. We're committed to our core values and believe that our team members are the key to our success. If you're a motivated and experienced leader who shares our passion, we'd love to hear from you.
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