Culinary Team Lead for Ethnic Cuisine

7 days ago


Halifax, Nova Scotia, Canada Mirchi Tandoor Inc. Full time

We are seeking a skilled Culinary Team Lead for our Mirchi Tandoor Inc. kitchen.

About the Role

As a key member of our team, you will oversee the preparation and cooking of meals in a fast-paced restaurant environment.

You will be responsible for training staff in food preparation, handling, and presentation, as well as maintaining inventory and records of food supplies and equipment.

The ideal candidate will have 1 year to less than 2 years of experience in a similar role and possess strong leadership skills, initiative, and the ability to work under pressure.

Key Responsibilities
  • Lead kitchen operations, including meal preparation, cooking, and presentation
  • Train and supervise kitchen staff and helpers
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen staff and coordinate with other departments
Requirements
  • 1-2 years of experience in a similar role
  • Demonstrated leadership skills and ability to train staff
  • Strong initiative and ability to work under pressure
  • Excellent communication and interpersonal skills
Working Conditions

This is a permanent position requiring a fast-paced environment, standing for extended periods, and working under pressure.

Compensation

The estimated annual salary for this position is $40,000-$50,000, based on industry standards and the location of Mirchi Tandoor Inc.


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