Culinary Specialist

3 weeks ago


Halifax, Nova Scotia, Canada Kanpai Izakaya Full time

We are seeking a skilled Culinary Specialist to join our team at Kanpai Izakaya. The ideal candidate will have a strong background in ethnic cuisine and experience in managing kitchen operations.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment

The successful candidate will have a strong attention to detail, be able to work in a fast-paced environment, and have excellent organizational skills.

Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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