Ethnic Food Specialist

4 weeks ago


Halifax, Nova Scotia, Canada Mirchi Tandoor Full time
Job Summary

Mirchi Tandoor is seeking a skilled Ethnic Food Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Cuisine Specialties

We are looking for a candidate with expertise in South Indian and East Indian cuisine, as well as International cuisine. If you have a passion for cooking and a desire to work in a fast-paced kitchen environment, we encourage you to apply.

Requirements
  • No degree, certificate, or diploma required
  • 1 year to less than 2 years of experience in a kitchen or food service environment
  • Availability to work 35 to 40 hours per week
Work Setting

This position is located in an urban area and requires the ability to work in a restaurant setting. Public transportation is available.

Personal Suitability
  • Reliability
  • Team player
Other Benefits
  • Permanent work term
  • Work language: English


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