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Executive Chef

1 month ago

Whistler, British Columbia, Canada Umai Sushi & Grill Full time

At Umai Sushi & Grill, we are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and a passion for delivering exceptional dining experiences.

The Culinary Specialist will be responsible for planning menus, estimating food requirements, and requisitioning supplies. They will also be responsible for preparing and cooking complete meals, as well as training staff in food preparation and handling.

Key Responsibilities:

  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals
  • Train staff in food preparation and handling

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Cuisine Specialties:

  • Japanese cuisine