Restaurant Operations Manager
5 days ago
Burger King is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is a challenging and rewarding role that requires strong leadership and organizational skills.
About the Role:The Restaurant Operations Manager will be responsible for ensuring the smooth operation of the restaurant, including managing staff, maintaining high standards of customer service, and implementing cost-saving initiatives.
Key Responsibilities:- Evaluate and implement operational procedures to improve efficiency and productivity
- Plan and organize daily operations, including staffing, inventory management, and scheduling
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews and provide feedback to staff
- Cost products and services, and negotiate arrangements with suppliers
- Organize and maintain inventory, and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns, and provide excellent customer service
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- Strong organizational and time management skills
- Attention to detail and ability to multitask
- Dental plan
- Health care plan
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience.
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