Restaurant Operations Manager

5 days ago


Smiths Falls, Canada Burger King Full time
Job Description:

Burger King is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is a challenging and rewarding role that requires strong leadership and organizational skills.

About the Role:

The Restaurant Operations Manager will be responsible for ensuring the smooth operation of the restaurant, including managing staff, maintaining high standards of customer service, and implementing cost-saving initiatives.

Key Responsibilities:
  • Evaluate and implement operational procedures to improve efficiency and productivity
  • Plan and organize daily operations, including staffing, inventory management, and scheduling
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews and provide feedback to staff
  • Cost products and services, and negotiate arrangements with suppliers
  • Organize and maintain inventory, and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns, and provide excellent customer service
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and under pressure
  • Strong organizational and time management skills
  • Attention to detail and ability to multitask
Benefits:
  • Dental plan
  • Health care plan
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
Salary:

We offer a competitive salary of $45,000 - $55,000 per year, depending on experience.



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