Restaurant Operations Manager
2 days ago
At Ironforge, we are seeking a skilled Restaurant Operations Manager to oversee the daily activities of our food service team. This is a permanent, full-time position requiring 35 hours of work per week.
Job SummaryThe successful candidate will be responsible for ensuring that our restaurant operates efficiently and effectively, providing high-quality food and service to our customers. They will supervise and train staff members, maintain records of stock, sales, and repairs, and prepare reports as needed.
This is an excellent opportunity for a motivated and organized individual with experience in food service management to join our team at Ironforge.
Key Responsibilities- Supervise and co-ordinate the activities of staff who prepare and portion food
- Establish methods to meet work schedules and ensure that food and service meet quality control standards
- Train staff in job duties, sanitation, and safety procedures
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months in a similar role
- Client focus
- Efficient interpersonal skills
- Team player
- Dependability
- Reliability
- Positive attitude
- Standing for extended periods
- Physically demanding work environment
- Repetitive tasks
We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience. In addition to a comprehensive compensation package, we provide opportunities for professional growth and development within the company.
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