Culinary Operations Director

2 days ago


Surrey, British Columbia, Canada AHA Indian Food Paradise Full time

About AHA Indian Food Paradise

We are a reputable restaurant chain serving high-quality Indian cuisine. Our mission is to provide exceptional dining experiences while maintaining the highest standards of food quality and customer satisfaction.

Job Title: Culinary Operations Director

Salary: $65,000 - $85,000 per annum, depending on experience

Job Description:

The Culinary Operations Director will oversee all culinary operations, including menu planning, kitchen management, and staff training. The successful candidate will have a deep understanding of Indian cuisine and be able to implement innovative strategies to drive sales growth and improve customer satisfaction.

Required Skills and Qualifications:

  • Bachelor's degree in Hospitality Management or related field
  • Minimum 3 years of experience in culinary operations, preferably in an Indian restaurant
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment

Responsibilities:

  • Develop and implement menus that meet customer expectations and drive sales growth
  • Manage kitchen operations, including inventory management, food safety, and employee scheduling
  • Train and develop staff to ensure high-quality service and dishes
  • Monitor and analyze sales data to inform menu decisions and marketing strategies

Work Conditions and Physical Capabilities:

  • Fast-paced environment with frequent deadlines
  • Attention to detail and ability to multitask

Personal Suitability:

  • Flexibility and adaptability
  • Reliability and punctuality

Experience:

  • 3 years to less than 5 years of experience in culinary operations
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week


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