Executive Director of Culinary Operations
2 weeks ago
About the Role
The successful candidate will be responsible for overseeing all culinary operations, ensuring high-quality food service and excellent customer experience.
Key Responsibilities
- Monitor revenues to determine labour costs and optimize staffing levels
- Supervise staff performance and provide constructive feedback for improvement
- Recruit, train, and develop a skilled team of chefs and kitchen staff
- Determine menu offerings and implement operational procedures to ensure seamless service delivery
- Organize and maintain inventory to minimize waste and maximize profitability
- Evaluate and address customer complaints or concerns in a timely manner
Requirements
- Bachelor's degree in Hospitality Management or related field
- At least 2 years of experience in senior culinary management roles
- Excellent leadership and communication skills
- Ability to work effectively under pressure and meet deadlines
Salary Range
$60,000 - $80,000 per annum, depending on experience and qualifications
Benefits
- Competitive salary package
- Ongoing training and professional development opportunities
- A supportive and dynamic work environment
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