Executive Chef

4 weeks ago

Toronto, Ontario, Canada Grand Cinnamon Convention and Banquet Center Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at the Grand Cinnamon Convention and Banquet Center. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation.

Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the needs of our diverse clientele.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and sanitation.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Order supplies and equipment to maintain optimal kitchen operations.
  • Supervise kitchen staff and helpers to ensure smooth day-to-day operations.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Recruit and hire staff to meet the needs of our growing culinary team.
  • Organize buffets and banquets to ensure exceptional service and presentation.
  • Manage kitchen operations to meet the demands of our busy convention and banquet center.
Cuisine Specialties:
  • South Indian
  • Indonesian
  • East Indian
  • International
Work Conditions and Physical Capabilities:
  • Repetitive tasks
  • Standing for extended periods
Personal Suitability:
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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