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Food Service Team Lead
1 month ago
Job Summary:
ROYAL CUMIN CATERING AND EVENTS is seeking a skilled Food Service Supervisor to lead our culinary team. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our clients.
Key Responsibilities:
- Supervise and coordinate the activities of food service staff, including training and development.
- Establish and maintain high standards of food quality, safety, and sanitation.
- Manage inventory, supplies, and equipment to ensure efficient operations.
- Develop and implement effective work schedules and procedures.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- 3-4 years of experience in food service management, preferably in a restaurant or catering environment.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.