Executive Chef
3 weeks ago
As an Executive Chef at Church's Chicken, you will play a pivotal role in delivering high-quality menu items that exceed our customers' expectations. Your expertise in menu planning, inventory management, and kitchen operations will ensure seamless execution of our culinary vision.
Key Responsibilities:
- Develop and maintain menus that showcase our brand's commitment to quality and flavor.
- Collaborate with our culinary team to source high-quality ingredients and optimize inventory management.
- Implement efficient kitchen operations to ensure timely and accurate food preparation and delivery.
- Lead by example, fostering a culture of excellence and customer-centricity among our kitchen staff.
- Stay up-to-date with industry trends and best practices to continually improve our culinary offerings.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years of experience in kitchen management, preferably in a fast-food or quick-service environment.
- Proven track record of menu innovation, inventory management, and kitchen operations optimization.
- Exceptional leadership and communication skills, with the ability to motivate and develop a high-performing team.
What We Offer:
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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