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Executive Chef
1 month ago
Job Title: Executive Chef - Ethnic Cuisine Specialist
Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Grand Empire Banquet & Convention Centre Ltd. The ideal candidate will have a strong background in ethnic cuisine and excellent leadership skills.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- East Indian cuisine specialty
- Excellent oral communication skills
- Ability to work in a fast-paced environment
Work Environment: Our kitchen is a fast-paced environment where attention to detail and physical stamina are essential. The ideal candidate will be able to work under pressure and maintain a clean and organized workspace.