Restaurant Operations Manager

4 weeks ago


St Catharines, Ontario, Canada KFC Full time
About the Role

We are seeking an experienced Restaurant Operations Manager to join our team at KFC. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver high-quality food and service to our customers.

Key Responsibilities
  • Establish efficient methods to meet work schedules and manage inventory levels to minimize waste.
  • Supervise and coordinate the activities of staff who prepare and portion food, providing training and support as needed.
  • Evaluate staff performance and provide feedback to improve overall productivity and job satisfaction.
  • Maintain accurate records of sales, stock levels, repairs, and customer complaints, using this data to inform business decisions.
  • Prepare and submit regular reports to management, highlighting areas for improvement and suggesting solutions.
Requirements
  • Secondary (high) school graduation certificate or equivalent.
  • At least 2 years of experience in a supervisory role within the food service industry.
  • Proven track record of delivering exceptional customer service and driving sales growth.
  • Strong communication and leadership skills, with the ability to motivate and train staff.
  • Familiarity with inventory management systems and basic mathematical calculations.
Benefits
  • A competitive salary of $50,000 per year.
  • The opportunity to work for a well-established brand with a strong reputation for quality and customer service.
  • Ongoing training and development opportunities to help you grow your career.
  • A fun and dynamic work environment with a team-oriented culture.

Please note that the estimated salary range is based on industry standards and may vary depending on location and individual qualifications.



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