Kitchen Operations Manager
2 days ago
Duru Korean Restaurant is looking for a skilled Kitchen Operations Manager to lead our kitchen team.
About the JobThis permanent, full-time position offers 30 hours of work per week and a competitive salary range of $35,000 - $45,000 per year, depending on experience.
Job DescriptionThe Kitchen Operations Manager will be responsible for managing daily kitchen operations, including food preparation, inventory management, staff training, and quality control. They will also oversee the recruitment and hiring process for kitchen staff.
A key aspect of this role is maintaining a safe and efficient kitchen environment, adhering to health and safety regulations. The successful candidate must have excellent communication skills and be able to effectively manage a team.
Requirements and Qualifications- Secondary (high) school graduation certificate
- 1-6 months of relevant work experience in a similar role
Successful candidates will possess strong organizational skills, attention to detail, and the ability to multitask effectively. They will be comfortable working in a fast-paced environment and will prioritize tasks accordingly.
BenefitsDur Korean Restaurant offers a comprehensive benefits package, including paid time off, professional development opportunities, and access to employee assistance programs.
Other InformationPlease note that this job description may be subject to change. We are an equal opportunity employer and welcome applications from all qualified candidates.
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